The University of Pizza

Ingredients:

• 12” Un-Sauced Pizza Bases (7151, 50x230)
• Spiced Pizza Sauce (2372, 3kg)
• Mozzarella Balls (7312, 125g)
• Big Al’s Flame Cooked 6oz Beef Burgers (6166, 32x170g)
• Whole Gherkins (7398, 2.45kg)
• Squeezy Burger Sauce (6194, 1ltr)
• Tomatoes (5023870, 1kg)
• Red Onion (5023857, 10x1kg)

Directions:

Stretch the pizza base to about 12”. Place onto the pizza paddle, lightly dusted with flour. Spread the hoisin sauce over the base. Top with the mozzarella cheese, shredded duck meat and diced red onion. Cook the pizza in a hot oven until the base is crisp. Place onto a pizza plate, top with the shredded spring onions, coriander, red chilli and a sprinkling of sesame seeds. Spread the bases with the pizza sauce. Scatter over the mozzarella cheese. Now add the chopped fresh tomato, chopped burger, red onions and sliced pickled gherkins. Cook in a hot oven until the base is crisp and the cheese is bubbly. Whilst the pizza is cooking, mix the mayo and burger sauce together. Place onto a pizza plate and drizzle with the burger mayo.